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A taste of the world

Delicious Foods without Borders!

  • Mexican beans salad


    This salad is hearty, delicious, nutritious and colourful. It is an excellent meal for vegans and vegetarians as it contains enough protein, fiber, vitamins and minerals. I use cooked dry beans (any type), chickpeas, corn and raw vegetables.

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  • Spinach Soup


    This is a recipe of mine. It is a healthy and hearty winter soup! Also Easy and quick to cook! I use fresh spinach leaves but you can do it also with frozen spinach.

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  • Spinach, Cheese & Puff Pastry Tart


    It’s a classic combination of fresh or frozen spinach, white cheese (Feta, Akkawi, Nabulsi…) and hard cheese such as gruyère or cheddar. I used the Akkawi and the cheddar cheese. It’s easy to make with ready made puff pastry and it’s ideal for brunch, lunch or light dinner. The best accompaniment would be a tangy […]

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  • Polish Style Broccoli


    This recipe was inspired from the Polish dish of steamed cauliflower and butter-fried breadcrumbs that my mother used to make. It is healthy and quick to make. As an alternative, use cauliflower instead of broccoli.

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  • Bulgur, Chickpeas and Spinach Soup


    This is a really awesome and healthy soup. It has great ingredients and can be eaten all year round: hot in winter and at room temperature in summer. The bulgur I use is whole wheat and coarse. As for the chickpeas, I use uncooked ones which were soaked beforehand in water for at least 8 […]

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