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Recipe Types: Beef , Pie , Crisps , Chicken , Fritters , Pilaf , Fish , Stir-fry , Jam , Pizza , Pastry , Pulses

A taste of the world

Delicious Foods without Borders!

  • Tomato Salad with Tahini Sauce

    While preparing dinner one day, I had this sudden idea of making a tomato salad with tarator* (tahini, lemon and garlic sauce) and herbs, instead of a classic sauce. It came out really good! It was tanguy, flavoursome and a side dish that will go well with everything, especially with fish. Tahini is now found […]

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  • Sautéed Mushrooms (Grzyby Smazone)

    In Poland, almost everyone loves foraging for wild mushrooms when in season. Although I never lived in Poland, the love of mushroom’s hunting has been passed to me by my Polish parents! For this recipe, I have not been able to find any wild mushrooms so I used shop bought shitake and mini portobello mushrooms. […]

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  • Ossobuco & Gremolata (Italian Cross-Cut Shanks)

    Ossobuco is a speciality of Lombard, a region in Italy. The cross-cut shanks (usually veal meat) are cooked with some vegetables, white wine and broth. It is garnished with Gremolata, a mix of parsley, garlic & lemon zest. It is usually served with either polenta or risotto. I like to serve it With tagliatelle pasta. […]

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  • Polish Style Minced Pork Patties – Kotlete Mielone

    My mother used to serve these patties regularly in our household, together with a creamy mashed potatoes and a side dish of cooked beetroots. I love this combination and cook it whenever I feel «homesick»! In my recipe, I have added a sauce done with dried porcini mushrooms (fresh mushrooms are ok too if you […]

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  • Green Bell Pepper and Chorizo

    Green Pepper & Chorizo is quick to cook and ideal when served as a tapas or a side dish.

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