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Recipe Types: Pasta , Veal , Casserole , Cheese , Grill , Duck , Beef , Pie , Crisps , Chicken , Fritters , Pilaf

A taste of the world

Delicious Foods without Borders!

  • Grilled Courgettes or Zucchini with Gremolata-like sauce

    For this recipe, I used white courgettes (see photo) but you can use also the green or the yellow ones. It’s a perfect side dish!

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  • Pesticides and chemicals on vegetables and fruits

    We all read and have been told that vegetables and fruits were good for us. And to stay healthy, we were advised to eat at least 5 a day. I am a firm believer that we should follow this advice. But unless we buy organic vegetables and fruits, pesticides are used widely on crops. A […]

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  • Roasted Carrots with Dates

    I cooked these carrots for our family on Christmas Eve! Not a shred of carrot was left! Everyone liked it a lot. The idea of roasting them with dates came to me because I had received packets of them from our friends, from UAE and Qatar. I needed to use them as we could not […]

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  • Cooked Spinach with Tarator (Tahini Sauce)

    I had this idea recently to mix Spinach with Tarator sauce to make my husband eat it without grudging, and change from the classic “spinach & cream” and other recipes. I am glad to tell you that he really liked it! He said that it tasted like Mutabbal (baba Ghanouj)! And it does! I posted […]

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  • Spices, Herbs and Blends

    Spices and some herbs are used to flavour and sometimes colour our dishes, as well as impart into them great healthy qualities. The most commonly used spices in the European and American cooking are: Black and white pepper, clove, nutmeg, caraway, cinnamon, paprika, juniper, allspice, cumin, poppy, garlic, vanilla, ground ginger, cayenne pepper, thyme, bay […]

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