Loader

Recipe Search

Recipe Types: Beef , Pie , Crisps , Chicken , Fritters , Pilaf , Fish , Stir-fry , Jam , Pizza , Pastry , Pulses

A taste of the world

Delicious Foods without Borders!

  • Grilled Honey Chili Pork Belly

    This Chinese recipe is colourful, tasty and easy to cook! Chinese cuisine is one of my favourites and my husband, who lived few years in Hong Kong, loves it.

    Read more

  • Spices, Herbs and Blends

    Spices and some herbs are used to flavour and sometimes colour our dishes, as well as impart into them great healthy qualities. The most commonly used spices in the European and American cooking are: Black and white pepper, clove, nutmeg, caraway, cinnamon, paprika, juniper, allspice, cumin, poppy, garlic, vanilla, ground ginger, cayenne pepper, thyme, bay […]

    Read more

  • Spicy Cabbage with a sprinkle of Burghul (Marshoosheh)

    This dish is very easy and quick to cook. As you already know, cabbage is part of the world healthiest food. It is a very good source of many vitamins and minerals and we should eat cabbage as often as we can. It is a Lebanese vegetarian dish usually cooked without tomatoes but I prefer […]

    Read more

  • Authentic Falafel Recipe (Chickpeas Patties), From Scratch

    Falafel is one of the popular street foods of Lebanon. When bought as a street food, it is served as a sandwich, wrapped in a Lebanese flat bread together with some greens, tomatoes, pickled turnip and green chili, all topped with a tangy tarator (tahini sauce). Otherwise, you can buy it on it’s own or […]

    Read more

  • Arroz de Marisco – Seafood Rice

    A Mozambican friend of mine made this tasty dish which, she said, originated from Portugal. Mozambique was a Portuguese colony until 1975. It is a simpler version of the Spanish paella as it uses only seafood such as prawns, mussels, clams… The seafood I used for this recipe is a mix of frozen prawns and […]

    Read more

What's Hot

Privacy Policy