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A taste of the world

Delicious Foods without Borders!

  • Pesto, Avocado & Pasta

    I have been foraging lately for the first shoots of wild garlic and made a delicious pesto Which I used in this recipe. « How to make pesto » is posted on this website but of course you can use any store bought pesto. My husband loved this new inspired sauce that I made with spaghetti. Any […]

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  • Moussa’a (Aubergines and Chickpeas in Tomato Sauce)

    Moussa’a means “cold” in Arabic. If you are eggplant lovers, you will love this delicious dish. It is a classic vegetarian Lebanese recipe. It is best when served at room temperature and can keep in the fridge up to 3 days. Accompaniment: Lebanese flat bread, whole pink radishes and spring onions (optional).

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  • Bean Sprouts Salad

    This Korean inspired salad is light, fresh, tasty, healthy and easy to make. It’s perfect as a side dish or a light summer lunch.  

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  • Texan-Mexican (Tex-Mex) Chicken Drumsticks and Rice

    The cuisine that is called Tex-Mex comes from Texans of Mexican heritage who lived in Texas before it became part of USA and also from Mexican immigrants who came later, largely from Northern Mexico. It is basically Mexican but has some variations and tends to be less hot and complex than traditional Mexican. This Tex-Mex […]

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  • Shepherd’s Pie or Cottage Pie

    This British comfort food is a variation of other similar dishes existing in other countries. For example, in France it is called Hachis Parmentier whereas in Lebanon it is called Kebbet Batata. In UK, the dish that is prepared with minced lamb is called Sheperd’s Pie and the one that is with minced beef is […]

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