Loader

Recipe Search

Recipe Types: Beef , Pie , Crisps , Chicken , Fritters , Pilaf , Fish , Stir-fry , Jam , Pizza , Pastry , Pulses

A taste of the world

Delicious Foods without Borders!

  • Prawns – Grilled or Sautéed

    I love prawns and I think many of us do too! In U.K., these crustaceans are called prawns whereas elsewhere they are also known as shrimps. In my recipe, I use the large king prawns (a.k.a. jumbo shrimps) but you can also use any medium size prawns. PS: for this recipe, you need to buy […]

    Read more

  • Pesticides and chemicals on vegetables and fruits

    We all read and have been told that vegetables and fruits were good for us. And to stay healthy, we were advised to eat at least 5 a day. I am a firm believer that we should follow this advice. But unless we buy organic vegetables and fruits, pesticides are used widely on crops. A […]

    Read more

  • French Flat Green Beans Sautéed with Garlic and Parsley

    These French flat greens beans are also known as Romano beans. They are stringless and more flavourful than other varieties. But before sautéing you need to lightly cook them in salty water, according to your taste (crunchy or tender). However, don’t overcook them as they will cook further when they are sautéed. They are perfect […]

    Read more

  • Split Lentils, Kale and Chard Soup

    This lentil and veggie soup is so easy and quick to prepare. Beside being healthy, it’s also non calorific! I usually do it for lunch as we have a more consistent meal for dinner.

    Read more

  • Facts About Rice And it’s Arsenic Content

    Rice is a cereal widely consumed around the world especially in Asian countries. It is one of the most important grains regarding human nutrition. It is rich in minerals and vitamins, and gluten free. The traditional method to cultivate rice is flooding the fields where the young seedlings have been planted. There are three types of […]

    Read more

What's Hot

Privacy Policy