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A taste of the world

Delicious Foods without Borders!

  • Wild Dandelions Salad

    No it’s not a mistake, it’s really a salad recipe made with wild dandelions! In Lebanon, as a young girl, I used to go foraging for dandelions with our Lebanese neighbour who was my mother’s age and helped us sometimes with housework! Thanks to her, I also discovered other healthy wild plants and herbs! Dandelions […]

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  • Skate Fish Wings Sautéed with Herbs

    Skate fish wings are delicious, meaty and easy to cook. Once cooked, they are flaky and have a nutty flavour like crab meat! It’s one of my husband’s favourite fish!

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  • Stuffed Baby Aubergines (Sheikh El Mehchi)

    This is another tasty recipe from Lebanon. The eggplants or aubergines are stuffed with lamb mince, pine nuts and baked in the oven with a rich tomato sauce. The best accompaniment is rice cooked with a handful of vermicelli that has been first fried in oil or butter until golden red. The fried vermicelli gives […]

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  • Brown Mushroom soup

    To make this rich and delicious soup, I use 2 types of mushrooms: dried porcini (or fresh if available!) and chestnut mushrooms. The porcini mushrooms are a must. They will give an incredible taste and aroma to this soup. In Poland, the soup is done entirely with porcini mushrooms which grow in the forests, when […]

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  • Pesticides and chemicals on vegetables and fruits

    We all read and have been told that vegetables and fruits were good for us. And to stay healthy, we were advised to eat at least 5 a day. I am a firm believer that we should follow this advice. But unless we buy organic vegetables and fruits, pesticides are used widely on crops. A […]

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