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A taste of the world

Delicious Foods without Borders!

  • Potato and Egg Medley

    This is quite a simple meal usually made by the Lebanese housewife when she doesn’t have the time to cook a normal meal but still needs to have something healthy enough to feed her family. It has only few ingredients: potatoes, eggs, olive oil and seasonings. It is eaten with some herbs (fresh mint, fresh […]

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  • Raw Carrot Salad

    It’s the 3rd week of confinement in the UK since the outbreak of the corona virus – Covid19! One vegetable that is plentiful in the supermarkets is the carrot. We are in spring and the weather has warmed up so I thought a carrot salad would be perfect. By the way, grated carrot salad is […]

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  • Ragu alla Bolognese (Bolognese Sauce)

    In Italy, Ragu alla Bolognese is referred to as Ragu and in Bologna as Tagliatella. Whereas, outside Italy, it is referred to as Bolognese sauce and commonly served with pasta. There are many variations for this famous sauce but my recipe is a traditional one and I use it with whole wheat Spaghetti, Tagliatelle or […]

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  • Octopus and Potato Salad

    I had this delicious salad last time we were on the Amalfi Coast, more precisely in Positano (Italy). It’s a simple recipe that belongs to the Italian culinary tradition. It’s served as a starter or a main dish. We both loved it, my husband and I. So here it is! In this recipe I used […]

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  • Vegan Stuffed Swiss Chard & Wine Leaves (Or Cabbage Leaves)

    This is a very nice vegan/vegetarian dish, perfect as a starter or a main dish. Usually this version is part of the Lebanese mezze and is eaten at room temperature. If you are using Swiss chard: wash the leaves, remove their stalks then blanch them by plunging them into a pot of boiling water, for […]

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