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Recipe Types: Beef , Pie , Crisps , Chicken , Fritters , Pilaf , Fish , Stir-fry , Jam , Pizza , Pastry , Pulses

A taste of the world

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  • Rice Vermicelli, Fresh Spinach and Roasted Peanuts

    This Asian style recipe can be a meal on its own (vegan & vegetarian) or an accompaniment to any meat, poultry or fish dish. I use fresh spinach because it’s easier to mix with the vermicelli. The frozen spinach is too compact. N.B: Spinach can be replaced, for example, by shredded Swiss chard or kale […]

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  • How to Refrigerate and Freeze Herbs and Greens & Other Vegetables

    HERBS AND GREENS IN THE FRIDGE To keep herbs and greens fresh and longer in your fridge, before washing them, wrap them in newspapers (sprinkled with a little bit of water) then place them in a plastic bag. They will keep fresh for at least a week (provided they were initially bought fresh and not […]

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  • Batata Harra – Spicy Potatoes

    This is another popular Lebanese dish. It is simply made with potatoes, coriander, garlic, chili… and it is highly addictive. It is also part of the Lebanese mezze and served in most Lebanese restaurants. The potatoes are diced in bite size cubes and deep fried. Should you not want to deep fry, use an air […]

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  • Grilled Honey Chili Pork Belly

    This Chinese recipe is colourful, tasty and easy to cook! Chinese cuisine is one of my favourites and my husband, who lived few years in Hong Kong, loves it.

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  • Skate Fish Wings Sautéed with Herbs

    Skate fish wings are delicious, meaty and easy to cook. Once cooked, they are flaky and have a nutty flavour like crab meat! It’s one of my husband’s favourite fish!

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