Loader

Recipe Search

Recipe Types: Beef , Pie , Crisps , Chicken , Fritters , Pilaf , Fish , Stir-fry , Jam , Pizza , Pastry , Pulses

A taste of the world

Delicious Foods without Borders!

  • Broccoli Salad

    Another broccoli recipe, quick and easy to prepare…and delicious!

    Read more

  • Crêpes Suzette – French Pancakes with Orange Sauce

      Sweet crêpes are one of my favourite desserts. They are easy to make and you can fill them with what ever you like. But crêpes Suzette with their sweet orange sauce are the most known dessert crêpes. They were made famous in France. The original recipe includes the use of orange liqueur to flambé […]

    Read more

  • Spinach Fatayer (Lebanese Turnovers)

    Fatayers in Lebanon and in the Levant are savoury turnovers or little pies filled with a variety of ingredients such as spinach, other greens, cheese, meat…They are staples of the Lebanese cuisine. The spinach Fatayer which has the form of a triangle is the most popular one and also part of the Lebanese mezzeh. Fatayers […]

    Read more

  • Mexican beans salad

    This salad is hearty, delicious, nutritious and colourful. It is an excellent meal for vegans and vegetarians as it contains enough protein, fiber, vitamins and minerals. I use cooked dry beans (any type), chickpeas, corn and raw vegetables.

    Read more

  • Baked Aubergine (Eggplant), My Way

    This a delicious and easy dish to prepare! All you need are 3 main Ingredients. Done in more or less 30 minutes in the oven, at 200 degrees Celsius. If you like it spicy hot, smear the aubergine with some Harissa paste before baking. Let’s cook!

    Read more

What's Hot

Privacy Policy