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Recipe Types: Beef , Pie , Crisps , Chicken , Fritters , Pilaf , Fish , Stir-fry , Jam , Pizza , Pastry , Pulses

A taste of the world

Delicious Foods without Borders!

  • My Cooking and Kitchen Tips – Part 1

    Over the years, I have had the opportunity to gather some useful tips that I have applied in my kitchen and in my cooking! I hope these tips will be as helpful for you as they have been for me! Basil:🍃to preserve the aroma and colour of basil leaves, Pound them and add them to […]

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  • Shawarma (Marinated Lamb, Beef or Chicken Slices)

    Shawarma is a Levantine meat preparation where slices of lamb, beef or chicken are marinated in vinegar and spices then stacked on a vertical spit. As the spit rotates, the meat is roasted on all sides. When ready, the meat is shaved off with a knife and served on a platter or a wrap, together […]

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  • Poulet Basquaise (French Basque Chicken Casserole)

    This dish is a speciality of the French Pays Basque, situated in the PyrĂ©nĂ©es mountains, between France and Spain. It is easy to cook, rich in colours and full of flavours. The main seasoning in this delicious dish is the “Piment d’Espelette”, a smoky chili pepper which is also a staple for most Basque recipes. […]

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  • Ramen Soup with Udon Noodles

    Ramen is a Japanese noodle soup. It was invented by Momofuku Ando who was looking for cheap but decent food for the working class. The instant packaged ramen noodles that are often a staple food for students are not really healthy as they lack fibre, protein, some vitamins and minerals and last but not least, […]

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  • Chicken, Potato and Mango Salad

    This is a really tasty mixed salad. In summer it can be a meal on its own. And in winter, a delicious starter! I usually do it with chicken leftovers, potatoes and crudités that are in my fridge. But the star of this salad is the sweet and juicy mango!

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