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Recipe Types: Beef , Pie , Crisps , Chicken , Fritters , Pilaf , Fish , Stir-fry , Jam , Pizza , Pastry , Pulses

A taste of the world

Delicious Foods without Borders!

  • Lemon and Garlic Chicken Steak

    This recipe has been inspired by an existing Lebanese chicken recipe that uses lemon and garlic. I use skinless and boneless thighs but you can do it also with flattened chicken breasts.

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  • Salade Niçoise

    This classic salad has originated in Nice, South of France and is world famous. Over the years, the ingredients have fluctuated but my recipe is the most commonly used….and is really tasty. Canned tuna or whole anchovies (see photo) may also be added although it is not part of this recipe. it can be prepared in […]

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  • Spinach Fatayer (Lebanese Turnovers)

    Fatayers in Lebanon and in the Levant are savoury turnovers or little pies filled with a variety of ingredients such as spinach, other greens, cheese, meat…They are staples of the Lebanese cuisine. The spinach Fatayer which has the form of a triangle is the most popular one and also part of the Lebanese mezzeh. Fatayers […]

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  • Jerk chicken

    This Jamaïcain recipe has become quite famous in the U.K.. Like most Caribbean dishes, it can be fiery hot! But you can adjust the chili to your taste and enjoy this very tasty grilled chicken. The most important preparation in this recipe is the marinade. And the longer you marinate your chicken (thighs, drumsticks, breasts or […]

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  • Knefeh – Lebanese Cheese Dessert

    Knefeh, Knafeh or Kunafa is a baked cheese dessert made with a vermicelli-like phyllo pastry also known as shredded phyllo dough or Kadaifi/Kataifi. It’s popular across the Levant region (Lebanon, Syria, Palestine, Jordan), Turkey and Greece. The recipe here is the Lebanese version which is made with Akkawi cheese – not clotted cream – and […]

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