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Recipe Types: Beef , Pie , Crisps , Chicken , Fritters , Pilaf , Fish , Stir-fry , Jam , Pizza , Pastry , Pulses

A taste of the world

Delicious Foods without Borders!

  • Mizeria – A Polish Radish & Cucumber Salad

    This salad is done with cucumbers only or with both cucumbers and radishes. It’s very popular throughout Poland! This fresh, crunchy, peppery, creamy and delicious salad is a good accompaniment to any meat, poultry or fish dish.  Most of all it is very quick to prepare!  

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  • Shakshuka (Chakchouka)

    This recipe is Tunisian but also popular all over North Africa. You can prepare it with any colour of bell peppers (green, yellow, red). I used the 3 colours. My recipe does not contain eggs but you can add them after the peppers have been cooked, by breaking eggs over the ragout (poaching) and baking the whole thing […]

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  • Quisotto (Quinoa and Kale Risotto)

    Quinoa and kale are known as superfoods but they are also bland in taste. So I created this recipe that I named Quisotto to include both ingredients in a risotto style dish, tasty and healthy; to be eaten at room temperature or slightly warm for enhanced taste. If kale is not available use spinach, Swiss […]

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  • Preserved and Pickled Lemons

    Preserved or pickled lemon is a condiment common in the cuisines of South East Asia and, of course, Morocco and its neighbouring North African countries. It’s the peel that is the important part of the preserved lemon. Its lemony flavour is delicious in sauces, relishes, salads and other dishes. The pulp can also be used […]

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  • Algonkian Succotash (Sahquttahhash)

    I am very grateful to Amanda, Iyokpi-Ha-Mato of the Agaidika Lemhi, Pawmunkey, Mattaponey, Lenni Lenape, Onöñda’gaga, Oneida, and Ani’-Kawi’. Owner, Traditional Forest Stewards, LLC Who has sent me this Algonkian Succotash recipe! A NOTE FROM AMANDA Quote You may add several meats to this dish to make it less of a side dish and more […]

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