Recipes From Cuisine: Inspired
Bulgur, Chickpeas and Spinach Soup
This is a really awesome and healthy soup. It has great ingredients and can be eaten all year round: hot in winter and at room temperature in summer. The bulgur I use is whole wheat and coarse. As for the chickpeas, I use uncooked ones which were soaked beforehand in ...
Read more
Baked Mixed Vegetables
Baked mixed vegetables is a great dish because it allows you to have easily your daily requirement of vegetables and is quick to prepare! We all know by now that vegetables are good for our health. They fight inflammation, improve blood pressure, increase our fibre, help our eyes, improve our ...
Read more
Lentils and Sausage Casserole
For this recipe use green or brown lentils and, if possible, SMOKED turkey or pork sausages such as Kielbasas. It’s a wholesome dish, perfect for midweek meals!
Read more
Grilled Courgettes or Zucchini with Gremolata-like sauce
For this recipe, I used white courgettes (see photo) but you can use also the green or the yellow ones. It’s a perfect side dish!
Read more
Split Lentils, Kale and Chard Soup
This lentil and veggie soup is so easy and quick to prepare. Beside being healthy, it’s also non calorific! I usually do it for lunch as we have a more consistent meal for dinner.
Read more
Beetroot and Chicken Salad
I usually do this kind of salad when I have some chicken leftover. I like to combine the chicken with a cooked vegetable and, of course, with some fresh salad and herbs. It’s an attractive dish, perfect as a starter, light lunch, or even dinner!
Read more
Skate Fish Wings Sautéed with Herbs
Skate fish wings are delicious, meaty and easy to cook. Once cooked, they are flaky and have a nutty flavour like crab meat! It’s one of my husband’s favourite fish!
Read more
Baked Aubergine (Eggplant), My Way
This a delicious and easy dish to prepare! All you need are 3 main Ingredients. Done in more or less 30 minutes in the oven, at 200 degrees Celsius. If you like it spicy hot, smear the aubergine with some Harissa paste before baking. Let’s cook!
Read more
Sautéed Gem Lettuce
Gem lettuce is a small and sweet romaine variety. It is usually used raw in salads. Wanting to change from their normal use, I innovated and made this simple but really tasty side dish. If you don’t have Gem lettuce, using romaine hearts should be as good.
Read more
Potato & Chicken Pie
This recipe is similar to the shepherd’s or cottage pies. Instead of minced meat, it is done with small chunks of chicken (breasts or thighs) or turkey leftovers, and some vegetables. It is particularly convenient for those who like white meat but not red.
Read more
