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A taste of the world

Delicious Foods without Borders!

  • Potato and Spinach Medley

    I love and eat every edible green leaf but this does not apply to my husband! He loves vegetables but not green leaves. He will eat them when they are hidden or covered with something else, hence this medley!

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  • Banana Pancakes

    This recipe has been sent to me by my daughter-in-law, Fatima, who loves pastry making and baking. I tried it. It is very good, great for breakfast but also with afternoon tea. Serve them with a fruit compote, a drizzle of maple syrup, honey or with sliced bananas and a dusting of caster sugar.

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  • 2 Chickpeas Salads : My Style and Balila

    There are other recipes for chickpea salads or stews. I will publish them soon so you will have a wider choice for cooking this légume which is high in protein, fibre, vitamins and minerals.  The photo and ingredients are for “My Style” chickpea salad. For hommos “Balila” (Lebanese recipe), use the same ingredients but omit […]

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  • Mozzarella Starters

    We all know the Italian Caprese salad which is made with mozzarella and fresh tomatoes. For a change, I tried other ways of presenting mozzarella. One is with raw courgette noodles and the second is with sun dried tomatoes. These easy to prepare starters are really appreciated by my family and friends!

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  • Sticky chicken (Kung Pao)

    This classic dish originated in the Szechuan Province but is found throughout China, with some variations. Kung Pao chicken is also a staple of westernised Chinese cuisine, served in most Chinese restaurants. It is spicy, sweet, savory and most of all, addictive! In my recipe, I have added some broccoli to make it healthier. it […]

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