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Recipe Types: Beef , Pie , Crisps , Chicken , Fritters , Pilaf , Fish , Stir-fry , Jam , Pizza , Pastry , Pulses

A taste of the world

Delicious Foods without Borders!

  • Baked Sticky Chinese Style Chicken Wings

    Chicken wings are not the healthiest parts of a chicken but for me they are my « péché mignon ». I have already posted the recipe of Lebanese style wings tossed with a tangy and garlicky sauce, and herein is the recipe of Chinese style wings coated with a sweet & sticky sauce! Once you start eating […]

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  • Pork Filet, Smoked Sausage and Mushroom Casserole

    This is a high protein double meat dish, ideal for family and friends gatherings!

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  • Lemon Posset

    Lemon Posset is an old classic British dessert. It had gone into decline until some chefs revived it in recent years. I discovered this pudding the first year I arrived to U.K… and I loved it. It’s so easy to make and, best of all, it needs only 3 ingredients. I have followed James Martin’s […]

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  • Slow Roast Duck Legs (served with Sautéed Apples and Potatoes Mash)

    Duck legs, unlike duck breasts, are usually cooked slow into confit. In my recipe I have roasted them in the oven on a low heat to allow the fat to be rendered and get a confit like result. Duck confit (confit de canard) is a classic French preparation and a luxurious dish! It can be […]

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  • Green or White Cabbage Salad

    This Lebanese salad is refreshing, tangy, garlicky, nutritious and simple to make. The leaves are finely shredded then tossed with olive oil, mashed garlic and lemon juice. Sometimes I like to add to it some more nutrients such as cooked beetroot, tomatoes, peppers or herbs (basil, mint or parsley).

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