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Recipe Types: Pasta , Veal , Casserole , Cheese , Grill , Duck , Beef , Pie , Crisps , Chicken , Fritters , Pilaf

A taste of the world

Delicious Foods without Borders!

  • How to choose your Olive Oil

    Olive oil is a liquid fat extracted from olives. Olive trees have been grown around the Mediterranean since thousands of years. Spain, Italy, and Greece are the largest producers, followed by the Levant countries (Lebanon, Syria, Palestine….), North African countries (Morocco, Tunisia, Algeria…) and other Southern European countries such as Portugal. (Wikipedia) Olive oil is […]

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  • Facts About Rice And it’s Arsenic Content

    Rice is a cereal widely consumed around the world especially in Asian countries. It is one of the most important grains regarding human nutrition. It is rich in minerals and vitamins, and gluten free. The traditional method to cultivate rice is flooding the fields where the young seedlings have been planted. There are three types of […]

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  • Pakoras (Indian Veggie fritters)

    Pakoras are quite popular in India, especially as a street food. The main ingredient is the gram flour (chickpea flour) mixed with rice flour or wheat flour, vegetables of your choice, Indian spices and herbs. In this recipe, as vegetables, I have used a leftover of mashed potatoes, grated courgettes and scallions. Pakoras are ideal as a snack, […]

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  • Chicken Curry with Brussel Sprouts, Spinach and Chickpeas

    I was inspired to do this recipe because I wanted us to eat more spinach and Brussel sprouts (for obvious reasons). Up till now, spinach and Brussel sprouts were eaten only sautéed and roasted and it was becoming boring. My husband was not convinced that Brussels sprouts will work in a curry but he liked […]

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  • Spicy Cabbage with a sprinkle of Burghul (Marshoosheh)

    This dish is very easy and quick to cook. As you already know, cabbage is part of the world healthiest food. It is a very good source of many vitamins and minerals and we should eat cabbage as often as we can. It is a Lebanese vegetarian dish usually cooked without tomatoes but I prefer […]

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