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A taste of the world

Delicious Foods without Borders!

  • Nammoura – Lebanese Semolina cake

    Namoura is a Lebanese baked semolina cake, easy to make. There are also other Middle Eastern versions. In Syria, and Palestine it’s known as Hrisseh. In Egypt, it is called Basbousa. The Iranians call it Revani and the Armenians call it shamali. In North Africa it’s called Kalb el Louz. Greece, Turkey and the balkans, […]

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  • Cauliflower Florets in Tomato Sauce

    To change from the steamed or boiled cauliflower, You can prepare this very healthy vegetable with tomato sauce. To obtain the right taste, you need to fry the cauliflower florets. The best is to airfry with 1 or 2 tbsp of olive oil. If you don’t have an airfryer then deep fry them in a […]

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  • How to Refrigerate and Freeze Herbs and Greens & Other Vegetables

    HERBS AND GREENS IN THE FRIDGE To keep herbs and greens fresh and longer in your fridge, before washing them, wrap them in newspapers (sprinkled with a little bit of water) then place them in a plastic bag. They will keep fresh for at least a week (provided they were initially bought fresh and not […]

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  • Mushrooms Stifado – Greek Mushrooms stew

    I have been told that there are many variations of this hearty vegan & vegetarian stew. This recipe is the one that was given to me while in Greece. It can be made with any type of mushrooms. It is simple to make and really tasty if you like mushrooms. It can be served as […]

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  • Skate Fish Wings Sautéed with Herbs

    Skate fish wings are delicious, meaty and easy to cook. Once cooked, they are flaky and have a nutty flavour like crab meat! It’s one of my husband’s favourite fish!

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