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Recipe Types: Beef , Pie , Crisps , Chicken , Fritters , Pilaf , Fish , Stir-fry , Jam , Pizza , Pastry , Pulses

A taste of the world

Delicious Foods without Borders!

  • White Beans Soup

    This bean soup is hearty, nutritious and delicious. Perfect on a cold day! Beans are legumes, known to be rich in vitamins, minerals and fibre. Most of all, they are rich in vegetarian protein and, therefore, a good replacement for meat for vegans and vegetarians. In this recipe, I used white beans but any other […]

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  • Masbahet Darwich – Lebanese Meat & Vegetables Casserole

    This is another Lebanese recipe that comprises meat (lamb or beef) and a variety of vegetables. The translation of the Lebanese name is « the rosary beads of the Derwich »!😀 The main quality of this dish is that it covers the recommended vegetable intake of minimum 5 a day. The second is the addition of the […]

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  • Accras (Fish Fritters)

    Accras are a popular dish of the Caribbean, the West Indies (Antilles) and some parts of Africa. In the French Antilles, it is part of the créole cuisine and is called Accras de Morue (salt cod fritters) Initially it was always prepared with salt cod but nowadays it can be replaced by any salted or fresh white […]

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  • Easy Stir Fry Noodles and Vegetables

    I usually cook this dish when I crave Asiatic taste or when I have vegetables that need to be cleared from my fridge before my next shopping. It is also an easy way to eat your “five-a-day”! This recipe is vegetarian but you can easily add to it some strips of chicken or red meat. […]

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  • Jwaneh Djej – Chicken wings in a tangy sauce

    This is my version of this Lebanese recipe; finger licking good and easy to prepare! It can be served as a main dish, as a starter or part of a mezze. Fresh coriander is part of the ingredients. If you don’t like it, replace it by fresh parsley.

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