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A taste of the world

Delicious Foods without Borders!

  • Cherokee Style Succotash

    This easy and nutritious bean and corn stew is initially a Native American dish. Succotash comes from an Indian word meaning corn. Now it is a staple in many parts of North America and is also popular in South America. The original dish is made with lima beans but it can be also made with […]

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  • Spaghetti with smoked salmon and green asparagus

    Who doesn’t love pasta! Most people do and I am a big fan of all kinds of pasta. The following recipe was inspired by the fact that I had 1 pack of smoked salmon and another of green asparagus in my fridge and both were nearing the expiry date. I don’t like to waste any […]

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  • Orange salad

    Summer is on it’s way and fruit salads are perfect for dessert! They are lighter in calories than puddings and, most of all, loaded with nutrients and refreshing… And oranges are still in season! For decoration, I use a red berry preserve that has whole fruits in it (blackberry, cherry, strawberry…) or do a quick […]

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  • Lentils, Swiss Chard and Lemon Soup – Adass Bi Hamod

    This Lebanese vegetarian/vegan soup is a meal on its own! You can eat it in winter, served warm, or in summer, served at room temperature or cold. It’s also a favourite dish during lent. It’s usually served with Lebanese flat bread and a side platter of spring onions, radishes, rocket, watercress and/or other greens such […]

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  • Spices, Herbs and Blends

    Spices and some herbs are used to flavour and sometimes colour our dishes, as well as impart into them great healthy qualities. The most commonly used spices in the European and American cooking are: Black and white pepper, clove, nutmeg, caraway, cinnamon, paprika, juniper, allspice, cumin, poppy, garlic, vanilla, ground ginger, cayenne pepper, thyme, bay […]

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