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A taste of the world

Delicious Foods without Borders!

  • Spices, Herbs and Blends

    Spices and some herbs are used to flavour and sometimes colour our dishes, as well as impart into them great healthy qualities. The most commonly used spices in the European and American cooking are: Black and white pepper, clove, nutmeg, caraway, cinnamon, paprika, juniper, allspice, cumin, poppy, garlic, vanilla, ground ginger, cayenne pepper, thyme, bay […]

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  • Pork Filet, Smoked Sausage and Mushroom Casserole

    This is a high protein double meat dish, ideal for family and friends gatherings!

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  • Hmiss – Roasted Peppers and Tomatoes’ Salad

    Hmiss or Felfla is an Algerian salad of roasted peppers and tomatoes and is one of the most popular appetisers during the month of Ramadan. It can be served warm or cold. It’s usually enjoyed with a good bread. In the other parts of North Africa, such as Tunisia or Morocco, it’s called respectively Salata […]

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  • Itch – Armenian Bulgur Salad aka Armenian Tabbouleh

    Armenian cuisine is connected to the geographical dispersion of its people. On their exodus, the Armenian diaspora picked new ingredients, new flavours and added them to their original homeland cooking. Thousands of Armenians arrived to Lebanon, when the Ottoman Empire started the massacre of their people, between 1915 and 1917. They were granted asylum and […]

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  • Mushrooms Stifado – Greek Mushrooms stew

    I have been told that there are many variations of this hearty vegan & vegetarian stew. This recipe is the one that was given to me while in Greece. It can be made with any type of mushrooms. It is simple to make and really tasty if you like mushrooms. It can be served as […]

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