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Recipe Types: Soup , Seafood , Bruschetta - canapé , Steak , Dip , Noodles , Rice vermicelli , Sauce , Vegetables , Pasta , Veal , Casserole

A taste of the world

Delicious Foods without Borders!

  • Chicken, Potato and Mango Salad

    This is a really tasty mixed salad. In summer it can be a meal on its own. And in winter, a delicious starter! I usually do it with chicken leftovers, potatoes and crudités that are in my fridge. But the star of this salad is the sweet and juicy mango!

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  • Fattet Batinjen – Eggplant with Yogurt and Pine Nuts

    This is a classic Lebanese recipe. It is appetizing, distinctive, delicious, healthy and, last but not least, vegetarian. Since it involves frying the eggplants, I would suggest the use of an air fryer. With an air fryer you only coat the eggplants with very little of oil !  And you get the same result as […]

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  • Vegan Stuffed Swiss Chard & Wine Leaves (Or Cabbage Leaves)

    This is a very nice vegan/vegetarian dish, perfect as a starter or a main dish. Usually this version is part of the Lebanese mezze and is eaten at room temperature. If you are using Swiss chard: wash the leaves, remove their stalks then blanch them by plunging them into a pot of boiling water, for […]

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  • Rice with fried Vermicelli

    Once you taste this Lebanese style rice, you will be addicted to it. The fried vermicelli gives it a great nutty taste and aroma. If the vermicelli you bought is long, break it into smaller pieces before using it.

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  • Garbanzos con Chorizo (Chickpeas with Chorizo)

    This dish is part of the Spanish tapas. It can also be a starter or a main dish. I would recommend to use dried chickpeas, soaked overnight with 2 tbsp of bicarbonate of soda and cooked next day; instead of the tinned ones. It will be much tastier! For this recipe, use the “chorizo picante” […]

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