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A taste of the world

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  • Patatas Bravas (fried potatoes with spicy tomato sauce)

    Patatas Bravas is a basic and traditional Spanish tapa, quite popular all over Spain. It can also be served as a side dish. It is spicy, delicious and easy to make.

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  • Hmiss – Roasted Peppers and Tomatoes’ Salad

    Hmiss or Felfla is an Algerian salad of roasted peppers and tomatoes and is one of the most popular appetisers during the month of Ramadan. It can be served warm or cold. It’s usually enjoyed with a good bread. In the other parts of North Africa, such as Tunisia or Morocco, it’s called respectively Salata […]

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  • Salad of Grilled Peppers (Bell Peppers)

    This is a healthy, easy and colourful side dish that I tasted, for the first time, at my Portuguese friend’s house in Bamako. My husband, who initially was not a capsicum fan, loves now this salad.

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  • Accras (Fish Fritters)

    Accras are a popular dish of the Caribbean, the West Indies (Antilles) and some parts of Africa. In the French Antilles, it is part of the créole cuisine and is called Accras de Morue (salt cod fritters) Initially it was always prepared with salt cod but nowadays it can be replaced by any salted or fresh white […]

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  • Lebanese Flat bread stuffed with minced lamb and grilled – Arayess Kafta

    The original recipe contains ground lamb but beef or other meats can be also used. I would advise to use some fatty cuts for the mince as it will help keeping the bread from completely drying when grilling and will impart more umami. It’s easy to prepare and quick to cook. Ideal for lunch or […]

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