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  • Fried cabbage with pancetta (streaky bacon)

    This is a very easy, simple and delicious way of cooking cabbage. You need only 5 ingredients and it takes only few minutes to cook it. It’s the perfect accompaniment to any main dish. You can replace pancetta or any other streaky bacon by lardons.

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  • Fattet Batinjen – Eggplant with Yogurt and Pine Nuts

    This is a classic Lebanese recipe. It is appetizing, distinctive, delicious, healthy and, last but not least, vegetarian. Since it involves frying the eggplants, I would suggest the use of an air fryer. With an air fryer you only coat the eggplants with very little of oil !  And you get the same result as […]

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  • Chicken & Olives Tagine

    Chicken and green olives tagine is best known as a Moroccan dish but originally both the recipe and the earthenware pot in which it is cooked is Berber and, therefore, cooked also in other North African countries. in Algeria, for example, it is known as Tagine Zitoune (the latter is the Arabic word for olives). […]

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  • Wild Garlic Pesto

    Spring is the season of the wild garlic. In Britain we forage for wild garlic in old woodlands and riverbanks. It grows in abundance in damp grounds. They are entirely edible but, to preserve it, don’t uproot the bulbs, pick only the leaves and flowers. The benefits of this wild plant are numerous! The most […]

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  • Potato Wedges, Bell Peppers and Chorizo Picante

    This is a simple but very tasty dish which uses potato as its main ingredient and is ideal as a side dish or a light meal. For a vegetarian meal, just omit the chorizo sausage and use 1 tsp of hot smoked paprika instead.

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