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A taste of the world

Delicious Foods without Borders!

  • Wholewheat Spaghetti with Smoked Trout, Baby Spinach and Cream

    It’s an elegant and scrumptious dish, yet so simple to make. You can replace the smoked trout with smoked salmon.

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  • Arroz de Marisco – Seafood Rice

    A Mozambican friend of mine made this tasty dish which, she said, originated from Portugal. Mozambique was a Portuguese colony until 1975. It is a simpler version of the Spanish paella as it uses only seafood such as prawns, mussels, clams… The seafood I used for this recipe is a mix of frozen prawns and […]

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  • Eggs & Sumac – Bayd Bi Sumac

    This Lebanese speciality dish is generally served for breakfast. It’s minty, garlicky and subtly enhanced by the acid taste of sumac! It’s a delight any time of the day. Young and old love it! NB: Sumac is the dried fruit of Rhus Coriaria, a small tree native to Southern Europe and Western Asia. The reddish-purple […]

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  • Choy Sum – Chinese Vegetable Stir Fry

    Choy sum is a green vegetable commonly used in Chinese cuisine together with other Brassicas such as bok choy (or pak choi) and napa cabbage. It is my favourite Chinese green! Brassica or cruciferous vegetables which include also broccoli, Brussels sprouts, cauliflower, radish, cabbage and kale are packed with antioxidants, vitamins and minerals. Choy sum […]

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  • Stuffed Baby Aubergines (Sheikh El Mehchi)

    This is another tasty recipe from Lebanon. The eggplants or aubergines are stuffed with lamb mince, pine nuts and baked in the oven with a rich tomato sauce. The best accompaniment is rice cooked with a handful of vermicelli that has been first fried in oil or butter until golden red. The fried vermicelli gives […]

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