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Recipe Types: Soup , Seafood , Bruschetta - canapé , Steak , Dip , Noodles , Rice vermicelli , Sauce , Vegetables , Pasta , Veal , Casserole

A taste of the world

Delicious Foods without Borders!

  • Broccoli Salad

    Another broccoli recipe, quick and easy to prepare…and delicious!

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  • Fattet Batinjen – Eggplant with Yogurt and Pine Nuts

    This is a classic Lebanese recipe. It is appetizing, distinctive, delicious, healthy and, last but not least, vegetarian. Since it involves frying the eggplants, I would suggest the use of an air fryer. With an air fryer you only coat the eggplants with very little of oil !  And you get the same result as […]

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  • Baked Sticky Chinese Style Chicken Wings

    Chicken wings are not the healthiest parts of a chicken but for me they are my « péché mignon ». I have already posted the recipe of Lebanese style wings tossed with a tangy and garlicky sauce, and herein is the recipe of Chinese style wings coated with a sweet & sticky sauce! Once you start eating […]

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  • Beetroot and Chicken Salad

    I usually do this kind of salad when I have some chicken leftover. I like to combine the chicken with a cooked vegetable and, of course, with some fresh salad and herbs. It’s an attractive dish, perfect as a starter, light lunch, or even dinner!

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  • Rose Petals 🥀 Jam

    For this jam I used the rose petals that you see in the picture. In Lebanon and other parts of the Middle East they use Damask rose, which is dark pink and fragrant. As its name suggests, it was first discovered in Syria. But you can use petals of any other variety (wild included) that […]

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