Recipes from Ingredient: Onion
Roasted Lamb Cutlets in Tomato Sauce
This a recipe that I found in a quite old cookbook of George Rayess, a famous Lebanese chef and author of THE ART OF LEBANESE COOKING. It was initially written in Arabic then first translated into English in 1966. It’s an elegant dish, easy to cook and delicious.
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Swiss Chard, Chickpeas and Yogurt Trio
This recipe is inspired by the Lebanese way of using yogurt in some dishes. It’s quite an appealing dish, easy and nutritious. If the chard is not available you can replace it by collard / spring greens or spinach.
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Chicken Livers in Pomegranate Molasses
This recipe will transport you to the beautiful and sunny land of Lebanon, a country bountiful with pomegranates! Lamb, beef or pork Livers are not favoured by many people nowadays, especially here in England. But there is one that still holds its place and this is the chicken liver. They ...
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Potato Patties
I usually cook these patties when I have a leftover of mashed potatoes. They are quick and easy to prepare and great as a snack or as an accompaniment to meat dishes!
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Lamb in Yogurt Sauce – Laban Emmo aka Shakriyeh
This Lebanese dish is cooked with lamb meat (usually shank) and yogurt, and served with a side dish of vermicelli rice (recipe on this website). It’s tasty, comforting, healthy and easy to prepare. Traditionally, it’s made using goat or sheep milk yogurt but I do it with cow milk Greek ...
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Pork Filet, Smoked Sausage and Mushroom Casserole
This is a high protein double meat dish, ideal for family and friends gatherings!
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Asian Style Warm Cauliflower Salad
We all love cauliflower in our household but personally I was a bit bored of eating it either air fried or as a gratin (called cauliflower cheese in UK)! So this cauliflower salad was concocted, inspired by Asian cuisine! I hope you will like it as much as we did! ...
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Irish Stew
Irish Stew is Ireland’s hearty national dish, popular also in UK and America, mainly in the New England area where the immigrants first settled in the 19th century. It’s liked for its simplicity and wholesome flavours!
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Aubergine (Eggplant) Involtini or Rolls
Eggplant or aubergine Involtini is the epitome of Italian comfort food. The baked eggplant rolls are stuffed with ricotta and some herbs then baked with a delicious tomato sauce which in turn is topped with melted mozzarella. It’s a great vegetarian recipe for preparing in advance. NB: I used to ...
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Chicken Fricassée
Fricassée is a traditional French stew made of meat or chicken pieces browned then cooked in a creamy sauce. Mushrooms are usually included but you can add another vegetable. Serve it with a nice mashed potato or macaroni or anything that can be a base to enjoy the delicious creamy ...
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