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Recipes from Ingredient: Onion

Chicken & Olives Tagine

Recipe Type: Cuisine: ,

Chicken and green olives tagine is best known as a Moroccan dish but originally both the recipe and the earthenware pot in which it is cooked is Berber and, therefore, cooked also in other North African countries. in Algeria, for example, it is known as Tagine Zitoune (the latter is ...

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Ladies’ Fingers or Okra in Tomato Sauce – Bemieh Bil Zeit

Recipe Type: , Cuisine:

This vegetable is also known as Gombo in West Africa. It has many health benefits such as vitamins A and C and is also a good source of magnesium. It’s a common ingredient in some creole and Cajun dishes. It’s not liked by everyone because of the “slime” that generates ...

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Spinach, Cheese & Puff Pastry Tart

Recipe Type: , Cuisine:

It’s a classic combination of fresh or frozen spinach, white cheese (Feta, Akkawi, Nabulsi…) and hard cheese such as gruyère or cheddar. I used the Akkawi and the cheddar cheese. It’s easy to make with ready made puff pastry and it’s ideal for brunch, lunch or light dinner. The best ...

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Authentic Chili Con Carne

Recipe Type: Cuisine: ,

This famous Texan-Mexican dish was the #1 dish on my Tex-Mex restaurant’s menu, in Africa. The name in Spanish means “Chili with meat”. We cooked this spicy stew from scratch and served it in big bowls, with homemade fried tortillas. It’s an ideal dish to serve to family and also ...

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Wholewheat Spaghetti with Smoked Trout, Baby Spinach and Cream

Recipe Type: Cuisine:

It’s an elegant and scrumptious dish, yet so simple to make. You can replace the smoked trout with smoked salmon.

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Eggplant and Lamb in Tomato Sauce (Yakhnet Batinjen)

Recipe Type: Cuisine:

Aubergine or eggplant is a great source of fibre, vitamins and minerals. It is a versatile vegetable which can be fried, grilled or pickled. This recipe is Lebanese! It is really tasty. It’s one of my husband favourite dishes! It looks like a stew but the two main ingredients are ...

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Coq au Vin (French Braised Rooster or Chicken)

Recipe Type: Cuisine:

Coq, in french, means rooster. In the old times, this recipe was applied to cook a rooster (tough bird) by braising it in red wine. But you can make it with any poultry, most commonly chicken. Standard recipes call for red wine but white one can be used at a ...

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Green Bell Pepper and Chorizo

Recipe Type: Cuisine:

Green Pepper & Chorizo is quick to cook and ideal when served as a tapas or a side dish.

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Pilaf of Bulgur and Vegetables (Bulgur Abour)

Recipe Type: , , Cuisine:

The Armenian name of this dish is Bulgur Abour. Bulgur is wheat which is boiled then dried and cracked. Therefore, when soaked, the bulgur does not need to be cooked to be soft. One cup of dry bulgur makes about 2 cups of soaked or cooked bulgur. For this pilaf ...

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Spaghetti with a « Cheese, Mushrooms, Cherry Tomatoes & Pesto » salsa

Recipe Type: , Cuisine:

It was a day when I could not decide what to cook that I concocted this sauce. Most of The ingredients chosen had to be used before the “best before” date. And pasta, more precisely spaghetti, is my preferred dish when I am not in the mood of cooking. The sauce ...

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