Loader

Recipes from Ingredient: Onion

Chicken Livers in Pomegranate Molasses


This recipe will transport you to the beautiful and sunny land of Lebanon, a country bountiful with pomegranates! Lamb, beef or pork Livers are not favoured by many people nowadays, especially here in England. But there is one that still holds its place and this is the chicken liver. They ...

Read more

Potato Patties

Recipe Type:

I usually cook these patties when I have a leftover of mashed potatoes. They are quick and easy to prepare and great as a snack or as an accompaniment to meat dishes!

Read more

Lamb in Yogurt Sauce – Laban Emmo aka Shakriyeh

Recipe Type: ,

This Lebanese dish is cooked with lamb meat (usually shank) and yogurt, and served with a side dish of vermicelli rice (recipe on this website). It’s tasty, comforting, healthy and easy to prepare. Traditionally, it’s made using goat or sheep milk yogurt but I do it with cow milk Greek ...

Read more

Pork Filet, Smoked Sausage and Mushroom Casserole

Recipe Type: , Cuisine:

This is a high protein double meat dish, ideal for family and friends gatherings!

Read more

Asian Style Warm Cauliflower Salad

Recipe Type: , , Cuisine:

We all love cauliflower in our household but personally I was a bit bored of eating it either air fried or as a gratin (called cauliflower cheese in UK)! So this cauliflower salad was concocted, inspired by Asian cuisine! I hope you will like it as much as we did! ...

Read more

Irish Stew

Recipe Type: Cuisine:

Irish Stew is Ireland’s hearty national dish, popular also in UK and America, mainly in the New England area where the immigrants first settled in the 19th century. It’s liked for its simplicity and wholesome flavours!

Read more

Aubergine (Eggplant) Involtini or Rolls

Recipe Type: , Cuisine:

Eggplant or aubergine Involtini is the epitome of Italian comfort food. The baked eggplant rolls are stuffed with ricotta and some herbs then baked with a delicious tomato sauce which in turn is topped with melted mozzarella. It’s a great vegetarian recipe for preparing in advance. NB: I used to ...

Read more

Chicken Fricassée

Recipe Type: , Cuisine:

Fricassée is a traditional French stew made of meat or chicken pieces browned then cooked in a creamy sauce. Mushrooms are usually included but you can add another vegetable. Serve it with a nice mashed potato or macaroni or anything that can be a base to enjoy the delicious creamy ...

Read more

Pissaladière – Oniony French Pizza

Recipe Type: Cuisine:

Pissaladière is sometimes known as the French pizza. It originated in South of France and is usually done with a bread dough* topped with onion, anchovies and black olives only. *you can use also shortcrust. It has no tomatoes but in my recipe I have added a little bit of ...

Read more

Bulgur, Chickpeas and Spinach Soup

Recipe Type: , Cuisine:

This is a really awesome and healthy soup. It has great ingredients and can be eaten all year round: hot in winter and at room temperature in summer. The bulgur I use is whole wheat and coarse. As for the chickpeas, I use uncooked ones which were soaked beforehand in ...

Read more