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Recipes from Ingredient: Chicken

Chicken Cacciatore – Chicken Hunter-Style

Recipe Type: , , Cuisine:

This Recipe is Italian (Tuscan more precisely). The French have their own version, called “Poulet Chasseur”(same meaning) which is quite similar. I prefer though the Italian one because of some additional ingredients that I like. This dish is usually made with thighs and/or drumsticks, or also a whole chicken cut ...

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Roasted Chicken and Potatoes in Lemon & Garlic Sauce

Recipe Type: Cuisine:

This Lebanese dish is a perfect family meal liked by adults and children alike. It is hearty, deliciously tangy and so quick to prepare. Some vegetables and/or a mixed salad would be perfect accompaniments. N.B.: I use chicken legs or thighs for this recipe but you can use any other ...

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Classic Sweet and Sour Chicken

Recipe Type: Cuisine:

I love Chinese food, and the sweet & sour dishes are amongst my preferred. It’s quick and easy to cook and suitable for a family or friends’ gathering. Serve it with white rice or Chinese egg or rice noodles and a side dish of Chinese style vegetables (check my choy-sum ...

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Tigua Degué aka Mafé – Chicken in Peanut Butter Sauce

Recipe Type: Cuisine:

Tigua Degué is the national dish of Mali, a country situated in West Africa. It is also a popular dish in Senegal where it is known as Mafé. It is usually cooked with either chicken or meat (beef or lamb), some vegetables and the signature ingredient, peanut butter. I have ...

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Vietnamese Chicken and Rice Vermicelli Salad

Recipe Type: Cuisine:

This vietnamese salad is one of my preferred salads. It can be prepared with shredded cooked chicken (e.g. leftover roasted chicken) or, if you prefer, cooked prawns. This salad will be as good if it is only done with fresh vegetables that goes into it such as carrots, mange-tout, cabbage, ...

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Chicken and Wild Rocket Salad

Recipe Type: , Cuisine:

This salad is easy and quick to prepare. I was inspired to do it when, one day, I only had one chicken breast left in my freezer (not enough to prepare my usual chicken escalopes) and, when foraging in my fridge, I found a little bag of wild rocket and ...

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Poulet Basquaise (French Basque Chicken Casserole)

Recipe Type: Cuisine:

This dish is a speciality of the French Pays Basque, situated in the Pyrénées mountains, between France and Spain. It is easy to cook, rich in colours and full of flavours. The main seasoning in this delicious dish is the “Piment d’Espelette”, a smoky chili pepper which is also a ...

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Jerk chicken

Recipe Type: Cuisine:

This Jamaïcain recipe has become quite famous in the U.K.. Like most Caribbean dishes, it can be fiery hot! But you can adjust the chili to your taste and enjoy this very tasty grilled chicken. The most important preparation in this recipe is the marinade. And the longer you marinate ...

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Sticky chicken (Kung Pao)

Recipe Type: Cuisine:

This classic dish originated in the Sichuan Province but is found throughout China, with some variations. Kung Pao chicken is also a staple of westernised Chinese cuisine, served in most Chinese restaurants. It is spicy, sweet, savory and most of all, addictive! In my recipe, I have added some broccoli ...

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Pasta, Chicken and Spinach Gratin

Recipe Type: Cuisine:

This dish is perfect to cook when you have roasted or grilled chicken leftovers. Otherwise roast or grill any chicken parts before you prepare this dish. Cut the cooked chicken into bite-sized pieces. Also you can use any type of pasta and fresh or frozen spinach. Don’t overcook the pasta ...

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