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Recipes from Ingredient: Chicken

Poulet Basquaise (French Basque Chicken Casserole)

Recipe Type: Cuisine:

This dish is a speciality of the French Pays Basque, situated in the Pyrénées mountains, between France and Spain. It is easy to cook, rich in colours and full of flavours. The main seasoning in this delicious dish is the “Piment d’Espelette”, a smoky chili pepper which is also a ...

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Jerk chicken

Recipe Type: Cuisine:

This Jamaïcain recipe has become quite famous in the U.K.. Like most Caribbean dishes, it can be fiery hot! But you can adjust the chili to your taste and enjoy this very tasty grilled chicken. The most important preparation in this recipe is the marinade. And the longer you marinate ...

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Sticky chicken (Kung Pao)

Recipe Type: Cuisine:

This classic dish originated in the Szechuan Province but is found throughout China, with some variations. Kung Pao chicken is also a staple of westernised Chinese cuisine, served in most Chinese restaurants. It is spicy, sweet, savory and most of all, addictive! In my recipe, I have added some broccoli ...

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Pasta, Chicken and Spinach Gratin

Recipe Type: Cuisine:

This dish is perfect to cook when you have roasted or grilled chicken leftovers. Otherwise roast or grill any chicken parts before you prepare this dish. Cut the cooked chicken into bite-sized pieces. Also you can use any type of pasta and fresh or frozen spinach. Don’t overcook the pasta ...

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Shawarma (Marinated Lamb, Beef or Chicken Slices)

Recipe Type: Cuisine:

Shawarma is a Levantine meat preparation where slices of lamb, beef or chicken are marinated in vinegar and spices then stacked on a vertical spit. As the spit rotates, the meat is roasted on all sides. When ready, the meat is shaved off with a knife and served on a ...

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Lemon and Garlic Chicken Steak

Recipe Type: , Cuisine:

This recipe has been inspired by an existing Lebanese chicken recipe that uses lemon and garlic. I use skinless and boneless thighs but you can do it also with flattened chicken breasts.

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