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Recipes from Ingredient: Celery

Pork Filet, Smoked Sausage and Mushroom Casserole

Recipe Type: , Cuisine:

This is a high protein double meat dish, ideal for family and friends gatherings!

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Irish Stew

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Irish Stew is Ireland’s hearty national dish, popular also in UK and America, mainly in the New England area where the immigrants first settled in the 19th century. It’s liked for its simplicity and wholesome flavours!

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Chicken Fricassée

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Fricassée is a traditional French stew made of meat or chicken pieces browned then cooked in a creamy sauce. Mushrooms are usually included but you can add another vegetable. Serve it with a nice mashed potato or macaroni or anything that can be a base to enjoy the delicious creamy ...

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Meatballs, Rice and Tomato soup – Chorbet Keema

Recipe Type: Cuisine:

This Lebanese soup is made with bite-size lamb or beef meatballs. The meatballs are made out of Kafta which is a mix of minced meat, onions, parsley, and spices. (Kafta recipe is on this website) Once the meatballs are ready, the soup is quite simple to make!

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Lentils and Sausage Casserole

Recipe Type: Cuisine:

For this recipe use green or brown lentils and, if possible, SMOKED turkey or pork sausages such as Kielbasas. It’s a wholesome dish, perfect for midweek meals!

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Broccoli and Blue Cheese Soup

Recipe Type: Cuisine:

This British soup is creamy, rich, delectable and easy to make. In UK it’s usually made with Stilton, a British creamy blue cheese but if not available you can make it with any other blue cheese! I also tried it with camembert and Brie cheeses and it was as good.

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Potato & Chicken Pie

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This recipe is similar to the shepherd’s or cottage pies. Instead of minced meat, it is done with small chunks of chicken (breasts or thighs) or turkey leftovers, and some vegetables. It is particularly convenient for those who like white meat but not red.

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Authentic Chili Con Carne

Recipe Type: Cuisine: ,

This famous Texan-Mexican dish was the #1 dish on my Tex-Mex restaurant’s menu, in Africa. The name in Spanish means “Chili with meat”. We cooked this spicy stew from scratch and served it in big bowls, with homemade fried tortillas. It’s an ideal dish to serve to family and also ...

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Coq au Vin (French Braised Rooster or Chicken)

Recipe Type: Cuisine:

Coq, in french, means rooster. In the old times, this recipe was applied to cook a rooster (tough bird) by braising it in red wine. But you can make it with any poultry, most commonly chicken. Standard recipes call for red wine but white one can be used at a ...

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Green Bell Pepper and Chorizo

Recipe Type: Cuisine:

Green Pepper & Chorizo is quick to cook and ideal when served as a tapas or a side dish.

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