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Recipe Types: Soup , Seafood , Bruschetta - canapé , Steak , Dip , Noodles , Rice vermicelli , Sauce , Vegetables , Pasta , Veal , Casserole

A taste of the world

Delicious Foods without Borders!

  • Rose Petals 🥀 Jam

    For this jam I used the rose petals that you see in the picture. In Lebanon and other parts of the Middle East they use Damask rose, which is dark pink and fragrant. As its name suggests, it was first discovered in Syria. But you can use petals of any other variety (wild included) that […]

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  • Shawarma (Marinated Lamb, Beef or Chicken Slices)

    Shawarma is a Levantine meat preparation where slices of lamb, beef or chicken are marinated in vinegar and spices then stacked on a vertical spit. As the spit rotates, the meat is roasted on all sides. When ready, the meat is shaved off with a knife and served on a platter or a wrap, together […]

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  • Tortilla Espanola – Spanish Omelette

    This is another egg based dish, tasty, nourishing and easy to cook. Unlike the Italian frittata or the French omelette – both made with eggs and a variety of ingredients and/or vegetables – the Spanish tortilla is done with eggs and potatoes only although some regions incorporate also peppers and onions, as in my recipe. […]

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  • Baked Lamb Kebbeh

    Kebbe is a popular dish in Lebanon and can be eaten in many forms. The recipe herein is for the simple baked lamb Kebbeh without stuffing. It is usually prepared with lamb, or beef, but you can also prepare it with turkey meat (I did it for some of my friends who do not eat […]

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  • Lebanese Flat bread stuffed with minced lamb and grilled – Arayess Kafta

    The original recipe contains ground lamb but beef or other meats can be also used. I would advise to use some fatty cuts for the mince as it will help keeping the bread from completely drying when grilling and will impart more umami. It’s easy to prepare and quick to cook. Ideal for lunch or […]

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