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A taste of the world

Delicious Foods without Borders!

  • My Cooking and Kitchen Tips – Part 1

    Over the years, I have had the opportunity to gather some useful tips that I have applied in my kitchen and in my cooking! I hope these tips will be as helpful for you as they have been for me! Basil:🍃to preserve the aroma and colour of basil leaves, Pound them and add them to […]

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  • Quisotto (Quinoa and Kale Risotto)

    Quinoa and kale are known as superfoods but they are also bland in taste. So I created this recipe that I named Quisotto to include both ingredients in a risotto style dish, tasty and healthy; to be eaten at room temperature or slightly warm for enhanced taste. If kale is not available use spinach, Swiss […]

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  • Zingy Quinoa Salad

    I usually prepare this salad when I have some leftover of cooked quinoa. I combine it with whatever herbs and cruditĂ©s (raw vegetables) I have in my pantry. It’s really versatile! Most of all, it’s healthy and piquant! NB: you can do it in advance and keep it in the refrigerator until ready to eat!

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  • Asian Style Warm Cauliflower Salad

    We all love cauliflower in our household but personally I was a bit bored of eating it either air fried or as a gratin (called cauliflower cheese in UK)! So this cauliflower salad was concocted, inspired by Asian cuisine! I hope you will like it as much as we did! The proportions of the ingredients […]

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  • Shepherd’s Pie or Cottage Pie

    This British comfort food is a variation of other similar dishes existing in other countries. For example, in France it is called Hachis Parmentier whereas in Lebanon it is called Kebbet Batata. In UK, the dish that is prepared with minced lamb is called Sheperd’s Pie and the one that is with minced beef is […]

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