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Recipe Types: Pasta , Veal , Casserole , Cheese , Grill , Duck , Beef , Pie , Crisps , Chicken , Fritters , Pilaf

A taste of the world

Delicious Foods without Borders!

  • My Kitchen and Cooking tips – Part 2

    You can keep tomatoes in the fridge contrary to the advice which stipulates to keep them out. However, for good flavour, remove them from the fridge at least half an hour before using. Did you know that Frozen vegetables are more nutritious than the fresh ones as they have been frozen immediately after picking. Also […]

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  • Wholewheat Spaghetti with Smoked Trout, Baby Spinach and Cream

    It’s an elegant and scrumptious dish, yet so simple to make. You can replace the smoked trout with smoked salmon.

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  • Irish Stew

    Irish Stew is Ireland’s hearty national dish, popular also in UK and America, mainly in the New England area where the immigrants first settled in the 19th century. It’s liked for its simplicity and wholesome flavours!

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  • Sautéed Mushrooms (Grzyby Smazone)

    In Poland, almost everyone loves foraging for wild mushrooms when in season. Although I never lived in Poland, the love of mushroom’s hunting has been passed to me by my Polish parents! For this recipe, I have not been able to find any wild mushrooms so I used shop bought shitake and mini portobello mushrooms. […]

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  • 2 Chickpeas Salads : My Style and Balila

    There are other recipes for chickpea salads or stews. I will publish them soon so you will have a wider choice for cooking this légume which is high in protein, fibre, vitamins and minerals.  The photo and ingredients are for “My Style” chickpea salad. For hommos “Balila” (Lebanese recipe), use the same ingredients but omit […]

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