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Recipe Types: Soup , Seafood , Bruschetta - canapé , Steak , Dip , Noodles , Rice vermicelli , Sauce , Vegetables , Pasta , Veal , Casserole

A taste of the world

Delicious Foods without Borders!

  • Guacamole – Mexican Mashed Avocado

    i believe Guacamole, which is made mainly of avocados (native to Mexico), is one of the most famous Mexican dishes. It was created by the ancient Aztecs and is now very popular around the world. Avocados are tasty and known to be of high nutritional value. You can eat Guacamole as a salad, a spread […]

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  • Knefeh – Lebanese Cheese Dessert

    Knefeh, Knafeh or Kunafa is a baked cheese dessert made with a vermicelli-like phyllo pastry also known as shredded phyllo dough or Kadaifi/Kataifi. It’s popular across the Levant region (Lebanon, Syria, Palestine, Jordan), Turkey and Greece. The recipe here is the Lebanese version which is made with Akkawi cheese – not clotted cream – and […]

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  • Cabbage, mince meat, rice and chickpeas casserole

    Instead of making stuffed cabbage rolls, I thought of this lazy way of alternating layers of cabbage leaves and stuffing (rice and meat mince), then top the last layer with tomato sauce and cooked chickpeas.  

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  • Clams and Spaghetti Alle Vongole

    The season for clams is now on. Clams are molluscs and live half way buried in the sand of the sea floor. They are very nutritious with many health benefits. They are a lean source of protein and are rich in vitamins and minerals. Before cooking them we have to clean them as follows: Submerge […]

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  • Bigos

    This is my version of this famous Polish stew. My mother used to cook it the traditional way, using both sauerkraut (fermented cabbage) and fresh white cabbage, carrots and dried wild mushrooms. The original recipe Includes also the use of various kinds of meat (pork, beef, chicken, duck, turkey, charcuterie…) My version uses only fresh […]

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