All Recipes
Avocado and Smoked Salmon Bruschettas
Bruschetta is an Italian antipasto which main ingredients are grilled or toasted bread, garlic and olive oil. The most known variation is the tomato bruschetta. Good crusty bread such as ciabatta or sourdough is used. If not available, baguette (preferably dried out) can be also used. To avoid having soggy ...
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Linguine alla Puttanesca (Harlot Sauce)
It is said that this Italian sugo alla puttanesca was invented in the 1950s by Sandro Petti, Co-owner of Rancio Fellone, a famous Ischian restaurant and nightspot. His recipe was very simple and included only tomatoes, olives and capers. However this sauce has since evolved. Nowadays the popular version includes ...
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Potato Patties
I usually cook these patties when I have a leftover of mashed potatoes. They are quick and easy to prepare and great as a snack or as an accompaniment to meat dishes!
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Lamb in Yogurt Sauce – Laban Emmo aka Shakriyeh
This Lebanese dish is cooked with lamb meat (usually shank) and yogurt, and served with a side dish of vermicelli rice (recipe on this website). It’s tasty, comforting, healthy and easy to prepare. Traditionally, it’s made using goat or sheep milk yogurt but I do it with cow milk Greek ...
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Pork Filet, Smoked Sausage and Mushroom Casserole
This is a high protein double meat dish, ideal for family and friends gatherings!
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Algonkian Succotash (Sahquttahhash)
I am very grateful to Amanda, Iyokpi-Ha-Mato of the Agaidika Lemhi, Pawmunkey, Mattaponey, Lenni Lenape, Onöñda’gaga, Oneida, and Ani’-Kawi’. Owner, Traditional Forest Stewards, LLC Who has sent me this Algonkian Succotash recipe! A NOTE FROM AMANDA Quote You may add several meats to this dish to make it less of ...
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Chicken Soup
Chicken soup has long been known as the remedy for colds in many cultures. My Polish mother did believe it and always cooked it whenever we were ill with flu and colds. Recently, it has been shown by some scientific studies that it really could have medicinal value but it’s ...
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Asian Style Warm Cauliflower Salad
We all love cauliflower in our household but personally I was a bit bored of eating it either air fried or as a gratin (called cauliflower cheese in UK)! So this cauliflower salad was concocted, inspired by Asian cuisine! I hope you will like it as much as we did! ...
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Irish Stew
Irish Stew is Ireland’s hearty national dish, popular also in UK and America, mainly in the New England area where the immigrants first settled in the 19th century. It’s liked for its simplicity and wholesome flavours!
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Bread & Butter Pudding
This old-fashioned British pudding is one of my family’s preferred dessert. It’s easy, moreish and is done with ingredients usually available in your pantry!
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