Loader

Recipes from Ingredient: Green bell pepper

Monkfish in a Red Pepper Paste, Fresh Tomatoes & Sriracha Sauce

Recipe Type: Cuisine:

Monkfish is not a pretty fish to look at but cleaned and cooked it becomes quite tasty! It has a sweet taste and a dense texture. It has been nicknamed « poor man’s lobster ». The only part that is used is the tail; therefore you will seldom see it whole at ...

Read more

Rainbow Rice Salad

Recipe Type: , Cuisine:

Whenever I have leftover rice I love to use it to prepare this « rainbow named » salad which is nutritious, delicious and most of all zesty. I recommend to keep it in the fridge for 1 or 2 hours before serving it. There are no accurate measures of ingredients for this ...

Read more

Vietnamese & Vegan Rice Vermicelli Salad

Recipe Type: , , Cuisine:

This salad is delightful, fresh and healthy! It can be a simple meal on it’s own or an accompaniment to another dish. The Vietnamese use fish sauce but for this vegan version we will use soy sauce instead. NB: you can replace some of the vegetables and use others, to ...

Read more

White Beans Soup

Recipe Type: , Cuisine:

This bean soup is hearty, nutritious and delicious. Perfect on a cold day! Beans are legumes, known to be rich in vitamins, minerals and fibre. Most of all, they are rich in vegetarian protein and, therefore, a good replacement for meat for vegans and vegetarians. In this recipe, I used ...

Read more

Itch – Armenian Bulgur Salad aka Armenian Tabbouleh

Recipe Type: , , Cuisine:

Armenian cuisine is connected to the geographical dispersion of its people. On their exodus, the Armenian diaspora picked new ingredients, new flavours and added them to their original homeland cooking. Thousands of Armenians arrived to Lebanon, when the Ottoman Empire started the massacre of their people, between 1915 and 1917. ...

Read more

Butter Beans and Lamb Chops Stew with Vermicelli Rice

Recipe Type: Cuisine:

This is one of my preferred Lebanese stews. Butter beans and lamb chops are not a must. You can use instead cannellini, pinto or kidney beans, and any lamb or beef cut. I always make this stew with dry beans that have been soaked in water overnight then cooked on ...

Read more

Butternut Squah*, Potato, Green pepper, Cherry Tomatoes & Chorizo Picante

Recipe Type: Cuisine:

An autumn inspired recipe! I was not sure in the beginning that It would be good but it was! The combination of ingredients really worked! If you are a vegetarian or a vegan, replace the chorizo with chickpeas, or any cooked dry beans, and 1 tsp of hot smoked paprika. ...

Read more

Kerala Ishtu – Chicken and Coconut Stew

Recipe Type: Cuisine: ,

This Indian chicken and coconut ishtu is a fragrant and spicy stew. It has its origins in the western heritage of Kerala. You can also make this stew with red meat or keep it entirely vegetarian. With the addition of some vegetables, this creamy curry-like chicken will make a flavourful ...

Read more

Texan-Mexican (Tex-Mex) Chicken Drumsticks and Rice

Recipe Type: Cuisine:

The cuisine that is called Tex-Mex comes from Texans of Mexican heritage who lived in Texas before it became part of USA and also from Mexican immigrants who came later, largely from Northern Mexico. It is basically Mexican but has some variations and tends to be less hot and complex ...

Read more

Tigua Degué aka Mafé – Chicken in Peanut Butter Sauce

Recipe Type: Cuisine:

Tigua Degué is the national dish of Mali, a country situated in West Africa. It is also a popular dish in Senegal where it is known as Mafé. It is usually cooked with either chicken or meat (beef or lamb), some vegetables and the signature ingredient, peanut butter. I have ...

Read more