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Recipe Types: Soup , Seafood , Bruschetta - canapé , Steak , Dip , Noodles , Rice vermicelli , Sauce , Vegetables , Pasta , Veal , Casserole

A taste of the world

Delicious Foods without Borders!

  • Prawn or Shrimp Cocktail

    Prawn or shrimp with cocktail sauce is a classic retro starter, introduced in North America in the 20s, and in the 60’s in the U.K. It became a huge culinary success worldwide and still remains nowadays a great treat. In U.K., the sauce is known as Marie Rose sauce and is slightly different from the […]

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  • Fresh Mushrooms, 3 ways

    There are many edible varieties of Mushrooms. They are classified as fungi (not vegetables). The most used ones are the white Button and brown mushrooms. They are a rich source of vitamins and minerals and we should include them often in our diets. Whilst raw mushrooms may be beneficial (in salads, for example), it has […]

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  • Kedgeree (Rice & Prawns) – Or (Rice & Roasted Butternut Squash)

    Kedgeree is a British dish with Indian roots. The “Larousse Gastronomique” explains that this dish originated from a concoction of spiced lentils, rice, fried onions and ginger known as Khichiri, dating back to the 14th century and eaten across India. The early colonists developed a taste for it and over the years changed the recipe […]

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  • Spinach Soup

    This is a recipe of mine. It is a healthy and hearty winter soup! Also Easy and quick to cook! I use fresh spinach leaves but you can do it also with frozen spinach.

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  • Wholewheat Spaghetti with Smoked Trout, Baby Spinach and Cream

    It’s an elegant and scrumptious dish, yet so simple to make. You can replace the smoked trout with smoked salmon.

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