Recipes from Ingredient: Onion
Sautéed Mushrooms (Grzyby Smazone)
In Poland, almost everyone loves foraging for wild mushrooms when in season. Although I never lived in Poland, the love of mushroom’s hunting has been passed to me by my Polish parents! For this recipe, I have not been able to find any wild mushrooms so I used shop bought ...
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Green Beans and Lamb Ragout (Yakhnet Loubieh)
In the Lebanese cuisine, you can add almost any vegetable to some meat (beef or lamb) and cook a tasty ragout. These stews are usually made with tomato sauce, onions, garlic and seasoned mainly with these spices: allspice, cinnamon and pepper. The vegetables that can be used with the tomato ...
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Shakshuka (Chakchouka)
This recipe is Tunisian but also popular all over North Africa. You can prepare it with any colour of bell peppers (green, yellow, red). I used the 3 colours. My recipe does not contain eggs but you can add them after the peppers have been cooked, by breaking eggs over the ragout (poaching) ...
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Patatas Bravas (fried potatoes with spicy tomato sauce)
Patatas Bravas is a basic and traditional Spanish tapa, quite popular all over Spain. It can also be served as a side dish. It is spicy, delicious and easy to make.
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Ragu alla Bolognese (Bolognese Sauce)
In Italy, Ragu alla Bolognese is referred to as Ragu and in Bologna as Tagliatella. Whereas, outside Italy, it is referred to as Bolognese sauce and commonly served with pasta. There are many variations for this famous sauce but my recipe is a traditional one and I use it with ...
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Spinach Soup
This is a recipe of mine. It is a healthy and hearty winter soup! Also Easy and quick to cook! I use fresh spinach leaves but you can do it also with frozen spinach.
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Bigos
This is my version of this famous Polish stew. My mother used to cook it the traditional way, using both sauerkraut (fermented cabbage) and fresh white cabbage, carrots and dried wild mushrooms. The original recipe Includes also the use of various kinds of meat (pork, beef, chicken, duck, turkey, charcuterie…) ...
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Baked Lamb Kebbeh
Kebbe is a popular dish in Lebanon and can be eaten in many forms. The recipe herein is for the simple baked lamb Kebbeh without stuffing. It is usually prepared with lamb, or beef, but you can also prepare it with turkey meat (I did it for some of my ...
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