Recipes from Ingredient: Onion
Brown Mushroom soup
To make this rich and delicious soup, I use 2 types of mushrooms: dried porcini (or fresh if available!) and chestnut mushrooms. The porcini mushrooms are a must. They will give an incredible taste and aroma to this soup. In Poland, the soup is done entirely with porcini mushrooms which ...
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Baba Ghanouj (grilled eggplant salad)
In Lebanon, you have 2 different dishes made with grilled smoky eggplants: Baba Ghanouj and Mutabbal. Baba Ghanouj (actual recipe) is made with grilled eggplants, green onions, parsley, tomatoes (optional), lemon juice, garlic and olive oil, but no tahini (sesame paste). Mutabbal is the dish that is made with grilled ...
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Spicy Cabbage with a sprinkle of Burghul (Marshoosheh)
This dish is very easy and quick to cook. As you already know, cabbage is part of the world healthiest food. It is a very good source of many vitamins and minerals and we should eat cabbage as often as we can. It is a Lebanese vegetarian dish usually cooked ...
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Lentil and Quinoa Soup
This soup is one of my inspired recipes. It is healthy, nourishing and very tasty. I think it is perfect as a main for lunch or a starter for dinner. I usually add to it some cubes of potatoes but, if you prefer, you can add any other vegetable.
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Moussa’a (Aubergines and Chickpeas in Tomato Sauce)
Moussa’a means “cold” in Arabic. If you are eggplant lovers, you will love this delicious dish. It is a classic vegetarian Lebanese recipe. It is best when served at room temperature and can keep in the fridge up to 3 days. Accompaniment: Lebanese flat bread, whole pink radishes and spring ...
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Moussaka (Eggplant and minced meat casserole)
Moussaka is a traditional Greek recipe, quite tasty and rich. It needs 3 stages: fry eggplant, simmer meat & tomato and finally cook the béchamel sauce. In this recipe I use only eggplants but you can also add fried slices of potatoes and alternate with the fried slices of eggplants. ...
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Safsouf – Cabbage and Burghul (or Bulgur) Salad
This dish is rustic, tasty, nourishing and easy to prepare. it is said it originated in the Bekaa Valley, more precisely in the Hermel District, in Lebanon. The recipes varies from family to family. The recipe herein is similar to a tabouleh. Choose preferably a Bulgur which is medium in ...
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Poulet Basquaise (French Basque Chicken Casserole)
This dish is a speciality of the French Pays Basque, situated in the Pyrénées mountains, between France and Spain. It is easy to cook, rich in colours and full of flavours. The main seasoning in this delicious dish is the “Piment d’Espelette”, a smoky chili pepper which is also a ...
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Hungarian Goulash
Goulash has originated and is a national dish in Hungary but it is also a popular meal in other parts of Europe. It is a stew of meat (any meat) and vegetables and seasoned mainly with paprika. It is served with either home made dumplings, or potatoes, or noodles, or ...
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Jerk chicken
This Jamaïcain recipe has become quite famous in the U.K.. Like most Caribbean dishes, it can be fiery hot! But you can adjust the chili to your taste and enjoy this very tasty grilled chicken. The most important preparation in this recipe is the marinade. And the longer you marinate ...
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