Recipes From Cuisine: Inspired
Chicken and Wild Rocket Salad
This salad is easy and quick to prepare. I was inspired to do it when, one day, I only had one chicken breast left in my freezer (not enough to prepare my usual chicken escalopes) and, when foraging in my fridge, I found a little bag of wild rocket and ...
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Brown Mushroom soup
To make this rich and delicious soup, I use 2 types of mushrooms: dried porcini (or fresh if available!) and chestnut mushrooms. The porcini mushrooms are a must. They will give an incredible taste and aroma to this soup. In Poland, the soup is done entirely with porcini mushrooms which ...
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Lentil and Quinoa Soup
This soup is one of my inspired recipes. It is healthy, nourishing and very tasty. I think it is perfect as a main for lunch or a starter for dinner. I usually add to it some cubes of potatoes but, if you prefer, you can add any other vegetable.
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Sautéed cauliflower with herbs
Cauliflower is amongst the healthy vegetables that we should eat… often! This recipe is tasty, not fatty and quick to cook, unlike the classic cauliflower cheese. Served hot or warm, it is a good side dish. And you can use the herbs you like best, if those mentioned in the recipe ...
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Quisotto (Quinoa and Kale Risotto)
Quinoa and kale are known as superfoods but they are also bland in taste. So I created this recipe that I named Quisotto to include both ingredients in a risotto style dish, tasty and healthy; to be eaten at room temperature or slightly warm for enhanced taste. If kale is ...
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Spinach Soup
This is a recipe of mine. It is a healthy and hearty winter soup! Also Easy and quick to cook! I use fresh spinach leaves but you can do it also with frozen spinach.
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