Recipes With Course: Main course
Quiche aux Épinards (Spinach quiche)
Quiches are usually liked equally by grownups and kids and this quiche is another way to make them eat some greens. They are perfect for brunch, lunch or a light dinner. You can substitute spinach with Swiss chards or even broccoli. I use ready made shortcrust pastry.
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Spaghetti alla Trapanese (Spaghetti Trapani Style)
For this dish you can also use linguine, buccatini, penne… I like to use whole grain spelt pasta. The pesto-like sauce is really simple to make and above all it is very tasty. But before cooking, you need to coarsely ground whole almonds (skin included) in the food processor. Quantity ...
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Shawarma (Marinated Lamb, Beef or Chicken Slices)
Shawarma is a Levantine meat preparation where slices of lamb, beef or chicken are marinated in vinegar and spices then stacked on a vertical spit. As the spit rotates, the meat is roasted on all sides. When ready, the meat is shaved off with a knife and served on a ...
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Quisotto (Quinoa and Kale Risotto)
Quinoa and kale are known as superfoods but they are also bland in taste. So I created this recipe that I named Quisotto to include both ingredients in a risotto style dish, tasty and healthy; to be eaten at room temperature or slightly warm for enhanced taste. If kale is ...
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Easy Stir Fry Noodles and Vegetables
I usually cook this dish when I crave Asiatic taste or when I have vegetables that need to be cleared from my fridge before my next shopping. It is also an easy way to eat your “five-a-day”! This recipe is vegetarian but you can easily add to it some strips ...
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Lemon and Garlic Chicken Steak
This recipe has been inspired by an existing Lebanese chicken recipe that uses lemon and garlic. I use skinless and boneless thighs but you can do it also with flattened chicken breasts.
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Spinach Soup
This is a recipe of mine. It is a healthy and hearty winter soup! Also Easy and quick to cook! I use fresh spinach leaves but you can do it also with frozen spinach.
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Bigos
This is my version of this famous Polish stew. My mother used to cook it the traditional way, using both sauerkraut (fermented cabbage) and fresh white cabbage, carrots and dried wild mushrooms. The original recipe Includes also the use of various kinds of meat (pork, beef, chicken, duck, turkey, charcuterie…) ...
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Baked Lamb Kebbeh
Kebbe is a popular dish in Lebanon and can be eaten in many forms. The recipe herein is for the simple baked lamb Kebbeh without stuffing. It is usually prepared with lamb, or beef, but you can also prepare it with turkey meat (I did it for some of my ...
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