Recipes from Ingredient: Olive oil
Hungarian Goulash
Goulash has originated and is a national dish in Hungary but it is also a popular meal in other parts of Europe. It is a stew of meat (any meat) and vegetables and seasoned mainly with paprika. It is served with either home made dumplings, or potatoes, or noodles, or ...
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Salad of Grilled Peppers (Bell Peppers)
This is a healthy, easy and colourful side dish that I tasted, for the first time, at my Portuguese friend’s house in Bamako. My husband, who initially was not a capsicum fan, loves now this salad.
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Shakshuka (Chakchouka)
This recipe is Tunisian but also popular all over North Africa. You can prepare it with any colour of bell peppers (green, yellow, red). I used the 3 colours. My recipe does not contain eggs but you can add them after the peppers have been cooked, by breaking eggs over the ragout (poaching) ...
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