Recipes from Ingredient: cheese
Puff Pastry Cheese Tart
This cheese tart is so good and so easy to prepare! I had in my fridge a block of feta cheese and other hard cheeses that needed to be used before getting spoiled. I usually use up left over cheeses in some pasta sauce but this time I decided to ...
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Broccoli and Blue Cheese Soup
This British soup is creamy, rich, delectable and easy to make. In UK it’s usually made with Stilton, a British creamy blue cheese but if not available you can make it with any other blue cheese! I also tried it with camembert and Brie cheeses and it was as good.
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Spinach, Cheese & Puff Pastry Tart
It’s a classic combination of fresh or frozen spinach, white cheese (Feta, Akkawi, Nabulsi…) and hard cheese such as gruyère or cheddar. I used the Akkawi and the cheddar cheese. It’s easy to make with ready made puff pastry and it’s ideal for brunch, lunch or light dinner. The best ...
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Knefeh – Lebanese Cheese Dessert
Knefeh, Knafeh or Kunafa is a baked cheese dessert made with a vermicelli-like phyllo pastry also known as shredded phyllo dough or Kadaifi/Kataifi. It’s popular across the Levant region (Lebanon, Syria, Palestine, Jordan), Turkey and Greece. The recipe here is the Lebanese version which is made with Akkawi cheese – ...
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Creamy Baked Vegetables
This recipe is ideal to make you and your family eat 5 vegetables in one go, with a nice creamy sauce, all oven baked. I saw the initial recipe in a magazine and it looked appetising enough to try it. But I did not have all the ingredients (because of ...
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Quiche aux Épinards (Spinach quiche)
Quiches are usually liked equally by grownups and kids and this quiche is another way to make them eat some greens. They are perfect for brunch, lunch or a light dinner. You can substitute spinach with Swiss chards or even broccoli. I use ready made shortcrust pastry.
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