I had this delicious salad last time we were on the Amalfi Coast, more precisely in Positano (Italy). It’s a simple recipe that belongs to the Italian culinary tradition. It’s served as a starter or a main dish. We both loved it, my husband and I. So here it is! ...
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Our name means "Cuisine of the World" in Latin! Indeed, we love good food, whatever its origin....
Vegan Stuffed Swiss Chard & Wine Leaves (Or Cabbage Leaves)
Shawarma is a Levantine meat preparation where slices of lamb, beef or chicken are marinated in vinegar and spices then stacked...
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