Recipes from Ingredient: Yogurt

How to Make Labneh (Creamy Yogurt Cheese) and How to Use it

Recipe Type: Cuisine:

No one knows exactly when Labneh was first created but it has been eaten in the Levant (Lebanon, Syria, Palestine…) for thousands of years. Labneh is made from strained yogurt which is made from either cow or goat or sheep milk. Greek yogurt is strained, but not as much as ...

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Fattet Batinjen – Eggplant with Yogurt and Pine Nuts

Recipe Type: , Cuisine:

This is a classic Lebanese recipe. It is appetizing, distinctive, delicious, healthy and, last but not least, vegetarian. Since it involves frying the eggplants, I would suggest the use of an air fryer. With an air fryer you only coat the eggplants with very little of oil !  And you ...

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