Recipe Types: Steak , Dip , Cereal bar , Noodles , Rice vermicelli , Sauce , Vegetables , Pasta , Veal , Casserole , Cheese , Grill
It is said that this Italian sugo alla puttanesca was invented in the 1950s by Sandro Petti, Co-owner of Rancio Fellone, a famous Ischian restaurant and nightspot. His recipe was very simple and included only tomatoes, olives and capers. However this sauce has since evolved. Nowadays the popular version includes ...
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Our name means "Cuisine of the World" in Latin! Indeed, we love good food, whatever its origin....
Moussa’a (Aubergines and Chickpeas in Tomato Sauce)
Shawarma is a Levantine meat preparation where slices of lamb, beef or chicken are marinated in vinegar and spices then stacked...
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