Recipes from Ingredient: Fish
Monkfish in a Red Pepper Paste, Fresh Tomatoes & Sriracha Sauce
Monkfish is not a pretty fish to look at but cleaned and cooked it becomes quite tasty! It has a sweet taste and a dense texture. It has been nicknamed « poor man’s lobster ». The only part that is used is the tail; therefore you will seldom see it whole at ...
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Easy Fish Cakes
I, personally, am not a fish amateur but my husband is. Funnily enough, I love all other kinds of seafood such as crustaceans and molluscs! One of my husband’s favourite food when we go to the restaurant is fish cake. Being in the middle of a pandemic and a lockdown, ...
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Brown Sayadieh – Fish and Rice Casserole
This is a classic Lebanese dish, prepared mainly with fish and rice. The recipe calls for whole white fish, but you can substitute with fish fillets and ready made fish stock. For the simpler family version you can omit the toppings of toasted pine nuts and almonds and the decoration ...
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Accras (Fish Fritters)
Accras are a popular dish of the Caribbean, the West Indies (Antilles) and some parts of Africa. In the French Antilles, it is part of the créole cuisine and is called Accras de Morue (salt cod fritters) Initially it was always prepared with salt cod but nowadays it can be replaced by ...
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Ceviche (Marinated Raw Fish)
Ceviche was on the menu of my own Tex-Mex restaurant in Mali, back in the 90’s. It became a big hit with the customers when they were told that the raw fish in this delicate dish was in fact “cooked” by the lime juice. You can use fresh or frozen ...
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