Recipes from Ingredient: Spring onions
Fattoush – Traditional Lebanese Mixed Salad
This is another famous Lebanese salad that initially was made by peasants to use up leftover raw greens, herbs, tomatoes…. and, last but not least, old (dry) Lebanese flat bread. Nowadays, it is very popular and to make it, we toast the bread (Some even fry the bread) then tear ...
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Jerk chicken
This Jamaïcain recipe has become quite famous in the U.K.. Like most Caribbean dishes, it can be fiery hot! But you can adjust the chili to your taste and enjoy this very tasty grilled chicken. The most important preparation in this recipe is the marinade. And the longer you marinate ...
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Sticky chicken (Kung Pao)
This classic dish originated in the Szechuan Province but is found throughout China, with some variations. Kung Pao chicken is also a staple of westernised Chinese cuisine, served in most Chinese restaurants. It is spicy, sweet, savory and most of all, addictive! In my recipe, I have added some broccoli ...
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Pakoras (Indian Veggie fritters)
Pakoras are quite popular in India, especially as a street food. The main ingredient is the gram flour (chickpea flour) mixed with rice flour or wheat flour, vegetables of your choice, Indian spices and herbs. In this recipe, as vegetables, I have used a leftover of mashed potatoes, grated courgettes and scallions. Pakoras ...
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Easy Stir Fry Noodles and Vegetables
I usually cook this dish when I crave Asiatic taste or when I have vegetables that need to be cleared from my fridge before my next shopping. It is also an easy way to eat your “five-a-day”! This recipe is vegetarian but you can easily add to it some strips ...
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