Recipes from Ingredient: Dry mint

Lamb in Yogurt Sauce – Laban Emmo aka Shakriyeh

Recipe Type: ,

This Lebanese dish is cooked with lamb meat (usually shank) and yogurt, and served with a side dish of vermicelli rice (recipe on this website). It’s tasty, comforting, healthy and easy to prepare. Traditionally, it’s made using goat or sheep milk yogurt but I do it with cow milk Greek ...

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Eggs & Sumac – Bayd Bi Sumac

Recipe Type: Cuisine:

This Lebanese speciality dish is generally served for breakfast. It’s minty, garlicky and subtly enhanced by the acid taste of sumac! It’s a delight any time of the day. Young and old love it! NB: Sumac is the dried fruit of Rhus Coriaria, a small tree native to Southern Europe ...

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