Recipes from Ingredient: Chickpeas
Lentil and Quinoa Soup
This soup is one of my inspired recipes. It is healthy, nourishing and very tasty. I think it is perfect as a main for lunch or a starter for dinner. I usually add to it some cubes of potatoes but, if you prefer, you can add any other vegetable.
Read more
Moussa’a (Aubergines and Chickpeas in Tomato Sauce)
Moussa’a means “cold” in Arabic. If you are eggplant lovers, you will love this delicious dish. It is a classic vegetarian Lebanese recipe. It is best when served at room temperature and can keep in the fridge up to 3 days. Accompaniment: Lebanese flat bread, whole pink radishes and spring ...
Read more
Garbanzos con Chorizo (Chickpeas with Chorizo)
This dish is part of the Spanish tapas. It can also be a starter or a main dish. I would recommend to use dried chickpeas, soaked overnight with 2 tbsp of bicarbonate of soda and cooked next day; instead of the tinned ones. It will be much tastier! For this ...
Read more
Hommos (purée of chickpeas with tahini)
Hommos is part of the Lebanese mezze and has become, in the recent years, one of the most known side dishes abroad. You can buy it ready made in most supermarkets in Europe but the home made one, made from scratch, will taste best! For this, I always use the ...
Read more
